茶紅豆蒸蛋糕 Matcha Red Bean Steamed Cake

抹茶紅豆蒸蛋糕

Matcha Red Bean Steamed Cake

【材料】

雞蛋 3個

低筋麵粉 55g

玉米油 40g

純牛奶 55g

抹茶粉 7g

細砂糖 15g

蜜紅豆 30g

檸檬汁 少許

鹽 1g

[Ingredients]

Eggs 3

Cake Flour 55g

Corn Oil 40g

Milk 55g

Matcha Powder 7g

Sugar 15g

Sweetened Red Bean 30g

Lemon Juice

Salt 1g

【做法】

[Instructions]

1 蛋黃糊

將油、奶、抹茶粉混合，過篩拌入麵粉與蛋黃，攪拌至無顆粒。

Mix oil, milk, and matcha. Whisk in flour and yolks until smooth.

2 蛋白霜

蛋白加入砂糖與檸檬汁，打發至硬性直立尖角。

Whip egg whites with sugar and lemon juice to stiff peaks.

3 翻拌

將蛋白霜分次拌入蛋黃糊，加入蜜紅豆，輕快拌勻。

Fold meringue into batter gently, then add red beans.

4 入模

倒入模具震出氣泡，表面蓋上保鮮膜並戳幾個小洞。

Pour into mold, tap to remove air. Cover tightly with film and poke holes.

5 蒸製

水開後中火蒸 35 至 40 分鐘，關火燜 3 分鐘。

Steam on medium heat for 35-40 mins. Let sit for 3 mins.

小貼士

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保鮮膜必須封緊以防蒸汽回流