素食Sambal辣椒醬 | Homemade Vegetarian Sambal Paste
作者：小小瑞+-
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素食Sambal辣椒醬 | Homemade Vegetarian Sambal Paste
秘訣在於用香料提味，一樣香氣撲鼻！
The secret lies in the aromatic spices—just as fragrant and appetizing!
🔹 材料 | Ingredients
辣椒乾 | Dried Chili
石栗粒 | Candlenut
素Belacan | Vegetarian Belacan
香茅 | Lemongrass
南薑 | Galangal
黃薑 | Turmeric
羅望子 | Asam
椰糖 | Palm Sugar
鹽 | Salt
蘑菇粉 / 素蠔油 | Mushroom Powder / Veg Oyster Sauce
🔹 製作步驟 | Steps
1️⃣ 浸泡 | Soak
辣椒乾用熱水泡軟。
Soak dried chilies in hot water until soft.
2️⃣ 攪打 | Blend
將所有香料加少許水，打成細膩辣椒泥。
Blend all spices with a little water into a smooth paste.
3️⃣ 慢炒 | Sauté
小火慢炒至出紅油、顏色變深（約30分鐘以上）。
Sauté over low heat until the oil separates and darkens (30+ mins).
4️⃣ 調味 | Season
加入素Belacan、羅望子水和調味料，炒至濃稠。
Add vegetarian belacan, asam water, and seasonings. Stir-fry until thickened.
