酥脆空心油條Crispy Youtiao
作者：小小瑞+-
发表时间：
酥脆空心油條Crispy Youtiao
食材 Ingredients
◎中筋麵粉 300g
All purpose flour
◎溫水 180ml
Warm water
◎雞蛋 1個
Egg
◎泡打粉 5g
Baking powder
◎小蘇打 2g
Baking soda
◎鹽 4g
Salt
◎糖 5g
Sugar
◎食用油 20g
Cooking oil
製作步驟 Steps
01
所有食材拌成團，蓋保鮮膜醒麵10分鐘。
Mix all ingredients into a dough, cover and rest for 10 mins.
02
案板抹油，用拳頭連續揣麵、折疊至表面光滑，切勿揉麵。
Oil surface, press and fold dough with knuckles until smooth, do not knead.
03
麵團整理成長條，用保鮮膜包緊，冷藏發酵8小時以上。
Shape into a strip, wrap tightly, and refrigerate for 8 hours or more.
04
取出麵團切勿再揉，撒乾粉輕輕擀成1公分厚、2公分寬的長條。
Remove dough and do not knead, roll to 1cm thick, cut into 2cm strips.
05
兩片麵片重疊，用筷子在中間壓出一道深痕使兩層黏緊。
Stack two strips, press a deep groove down the center to seal them.
06
油溫180度，拉長麵條下鍋，不停翻動炸至金黃膨脹。
Heat oil to 180C, stretch dough, fry and flip constantly until golden.
